Bulk Meat Thermometer NSF HACCP 130/190°F/°C: Cooper Atkins 323-0-1 (138 Meat Thermometers) The 323 Meat Thermometer is NSF certified and includes a 6"/15.2cm stem. It includes HACCP minimum temperatures for stuffed meats and poultry, ground beef & pork, and fish. Pre-set pointers for accurate measurements. 120° to 200°F (49° to 93°C). Measuring systems help ensure food safety and healthy indoor environments. For Foodservice, HVAC/R, Industrial, Healthcare, Commercial Heating and Refrigeration applications.
Bulk Meat Thermometer NSF HACCP 130/190°F/°C: Cooper Atkins 323-0-1
(Qty of 1 in Cart = 138 Meat Thermometers)
Individual Meat Thermometers Cost - $9.42 Each
You Save $701.65 Off MSRP of $2,001.00!
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